Product Description of Natamycin CAS#7681-93-8 Natamycin, alternatively named pimaricin, was first extracted from Streptomyces natalensis back in 1955. Its capacity against fungi greatly outperforms sorbic-acid. In June 1982, the US-FDA granted official permission for natamycin to be utilised as a f
Product Description of L-Glutamic Acid CAS#56-86-0 L-Glutamic Acid is a naturally-occurring amino-acid found within plant-based and animal proteins. It carries a faint scent similar to yeast or freshly-baked bread, alongside a gentle sweet and meat-like flavour. This acid makes up nearly 20 percent
Product Description of Vitamin E CAS#59-02-9 Vitamin E (d-α-Tocopherol) is an oily liquid ranging from reddish-brown to clear pale yellow, with a mild characteristic aroma. It dissolves readily in ethanol, acetone, ether, chloroform and vegetable oils, while practically insoluble in water. It has a
Product Description of L-Tryptophan CAS#73-22-3 L-Tryptophan refers to the natural L-type optical isomer of tryptophan. It is a multifunctional substance that can be used for anti-depression related research, nutritional fortification and micronutrient supplementation. It exists naturally as a metab
Product Description of L-Leucine CAS#61-90-5 Classified as an indispensable amino-acid, L-Leucine ranks among the twenty-standard protein-building amino acids. Falling under aliphatic amino-acid category, it combines with L-isoleucine and L-valine to constitute branched-chain amino acids (BCAAs). Th
Product Description of Maltose CAS#69-79-4 Maltose, additionally named maltobiose or D-maltose, is a typical disaccharide compound. It is synthesized through the condensation and dehydration reaction of two α-D-glucose molecules, which are connected by α-1,4 glycosidic bonds. Possessing a free hemia
Product Description of Caramel CAS#8028-89-5 Caramel pigment ranks among the earliest-discovered food colorants in human history and still counts as one of the mainstream and well-received food-grade additives in modern-day manufacturing. Boasting strong colour strength and outstanding tinting capac
Titanium Dioxide CAS#13463-67-7 Our premium titanium dioxide (TiO₂, purity ≥99.5%) is a multifunctional white pigment and functional additive. Thanks to superior hiding power, ultraviolet resistance and chemical stability, it has gained wide recognition in numerous industrial sectors. Supplied in na
Products Description of Calcium Beta-Hydroxy-Beta-Methylbutyrate CAS#135236-72-5 Calcium beta-hydroxy-beta-methylbutyrate (HMB-Ca) is the calcium salt of beta-hydroxy-beta-methylbutyric acid. It appears as a fine white crystalline powder, with slight solubility in water and low hygroscopicity. This
Products Description of Casein CAS#9000-71-9 Casein is a natural phosphoprotein extracted from bovine milk, consisting of a mixture of α, β and κ-casein fractions. It appears as an off-white to yellow powder, nearly odorless, with an isoelectric point around pH 4.6. It is barely soluble in water and
Products Description of Ascorbic Acid CAS#50-81-7 Ascorbic Acid, also known as Vitamin C, is a white or slightly yellow crystalline powder. It is odorless, tastes sour, and is freely soluble in water, slightly soluble in ethanol. This compound is easily oxidized and discolored upon exposure to heat,
Product Description of Natamycin CAS#7681-93-8 Natamycin, alternatively named pimaricin, was first extracted from Streptomyces natalensis back in 1955. Its capacity against fungi greatly outperforms sorbic-acid. In June 1982, the US-FDA granted official permission for natamycin to be utilised as a f
Product Description of L-Glutamic Acid CAS#56-86-0 L-Glutamic Acid is a naturally-occurring amino-acid found within plant-based and animal proteins. It carries a faint scent similar to yeast or freshly-baked bread, alongside a gentle sweet and meat-like flavour. This acid makes up nearly 20 percent
Product Description of Vitamin E CAS#59-02-9 Vitamin E (d-α-Tocopherol) is an oily liquid ranging from reddish-brown to clear pale yellow, with a mild characteristic aroma. It dissolves readily in ethanol, acetone, ether, chloroform and vegetable oils, while practically insoluble in water. It has a
Product Description of L-Tryptophan CAS#73-22-3 L-Tryptophan refers to the natural L-type optical isomer of tryptophan. It is a multifunctional substance that can be used for anti-depression related research, nutritional fortification and micronutrient supplementation. It exists naturally as a metab
Product Description of L-Leucine CAS#61-90-5 Classified as an indispensable amino-acid, L-Leucine ranks among the twenty-standard protein-building amino acids. Falling under aliphatic amino-acid category, it combines with L-isoleucine and L-valine to constitute branched-chain amino acids (BCAAs). Th
Product Description of Maltose CAS#69-79-4 Maltose, additionally named maltobiose or D-maltose, is a typical disaccharide compound. It is synthesized through the condensation and dehydration reaction of two α-D-glucose molecules, which are connected by α-1,4 glycosidic bonds. Possessing a free hemia
Product Description of Caramel CAS#8028-89-5 Caramel pigment ranks among the earliest-discovered food colorants in human history and still counts as one of the mainstream and well-received food-grade additives in modern-day manufacturing. Boasting strong colour strength and outstanding tinting capac
Titanium Dioxide CAS#13463-67-7 Our premium titanium dioxide (TiO₂, purity ≥99.5%) is a multifunctional white pigment and functional additive. Thanks to superior hiding power, ultraviolet resistance and chemical stability, it has gained wide recognition in numerous industrial sectors. Supplied in na
Products Description of Calcium Beta-Hydroxy-Beta-Methylbutyrate CAS#135236-72-5 Calcium beta-hydroxy-beta-methylbutyrate (HMB-Ca) is the calcium salt of beta-hydroxy-beta-methylbutyric acid. It appears as a fine white crystalline powder, with slight solubility in water and low hygroscopicity. This
Products Description of Casein CAS#9000-71-9 Casein is a natural phosphoprotein extracted from bovine milk, consisting of a mixture of α, β and κ-casein fractions. It appears as an off-white to yellow powder, nearly odorless, with an isoelectric point around pH 4.6. It is barely soluble in water and
Products Description of Ascorbic Acid CAS#50-81-7 Ascorbic Acid, also known as Vitamin C, is a white or slightly yellow crystalline powder. It is odorless, tastes sour, and is freely soluble in water, slightly soluble in ethanol. This compound is easily oxidized and discolored upon exposure to heat,
