Product Description of Mogroside V CAS#88901-36-4 Mogroside V is a natural sweet-tasting triterpenoid saponin extracted from the dried fruit of Momordica grosvenori, a climbing plant of the Cucurbitaceae family. As the main sweetness-active constituent of monk fruit, it belongs to cucurbitane-type t
Products Description of Shikonin CAS#517-89-5 Shikonin, a natural naphthoquinone compound extracted from gromwell roots, appears as Reddish-purple crystalline powder under normal ambient conditions. The raw material shows good solubility in organic solvents such as ethanol, acetone and ether, while
Products Description of Madecassic Acid CAS#18449-41-7 Madecassic acid is a pentacyclic triterpene compound of the ursane type, naturally occurring in the medicinal plant Centella asiatica, with a molecular formula of C30H48O6 and a molecular weight of 504.70. It is supplied as a white to off white
Products Description of Quercetin CAS#117-39-5 Quercetin is a naturally occurring flavonoid, it takes the form of bright yellow to yellowish green crystalline powder. The substance possesses favourable heat-resistant property and starts to break down at 314°C. This material shows poor water solubili
Products Description of Mogroside CAS#89590‑98‑7 Mogroside is a natural high‑intensity sweetener extracted from monk fruit (Siraitia grosvenorii), supplied as a white to brownish yellow powder with a clean, sweet taste and no unpleasant aftertaste. Its sweetness is approximately 200–300 times that o
soflavone is pale yellow to yellow powder with faint bitter and astringent smell. It cannot dissolve in water, yet exhibits good solubility in organic solvents including methanol, ethanol, ethyl acetate and ether. Its melting point is 148 °C, boiling point roughly 323.41 °C, and refractive index aro
Product Description of Mogroside V CAS#88901-36-4 Mogroside V is a natural sweet-tasting triterpenoid saponin extracted from the dried fruit of Momordica grosvenori, a climbing plant of the Cucurbitaceae family. As the main sweetness-active constituent of monk fruit, it belongs to cucurbitane-type t
Products Description of Shikonin CAS#517-89-5 Shikonin, a natural naphthoquinone compound extracted from gromwell roots, appears as Reddish-purple crystalline powder under normal ambient conditions. The raw material shows good solubility in organic solvents such as ethanol, acetone and ether, while
Products Description of Madecassic Acid CAS#18449-41-7 Madecassic acid is a pentacyclic triterpene compound of the ursane type, naturally occurring in the medicinal plant Centella asiatica, with a molecular formula of C30H48O6 and a molecular weight of 504.70. It is supplied as a white to off white
Products Description of Quercetin CAS#117-39-5 Quercetin is a naturally occurring flavonoid, it takes the form of bright yellow to yellowish green crystalline powder. The substance possesses favourable heat-resistant property and starts to break down at 314°C. This material shows poor water solubili
Products Description of Mogroside CAS#89590‑98‑7 Mogroside is a natural high‑intensity sweetener extracted from monk fruit (Siraitia grosvenorii), supplied as a white to brownish yellow powder with a clean, sweet taste and no unpleasant aftertaste. Its sweetness is approximately 200–300 times that o
soflavone is pale yellow to yellow powder with faint bitter and astringent smell. It cannot dissolve in water, yet exhibits good solubility in organic solvents including methanol, ethanol, ethyl acetate and ether. Its melting point is 148 °C, boiling point roughly 323.41 °C, and refractive index aro
